Candy Cane Stout BMBT
All Grain Recipe
Submitted By: TJRoar (Shared)
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Batch Size: 6.00 gal | Style: Imperial Stout (20C) |
Boil Size: 9.55 gal | Style Guide: BJCP 2015 |
Color: 39.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 120 min |
Est OG: 1.094 (22.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
12.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
4 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
2 lbs |
DME Golden Light (Briess) [Boil for 60 min] [Boil] (4.0 SRM) |
Dry Extract |
6 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
7 |
Notes
Add one box of candy canes to mash. mix and tasteThis Recipe Has Not Been Rated