Candy Cane Stout BMBT

All Grain Recipe

Submitted By: TJRoar (Shared)
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Batch Size: 6.00 galStyle: Imperial Stout (20C)
Boil Size: 9.55 galStyle Guide: BJCP 2015
Color: 39.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 120 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Black Barley (Stout) (500.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
2 lbs DME Golden Light (Briess) [Boil for 60 min] [Boil] (4.0 SRM) Dry Extract 6
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 7

Notes

Add one box of candy canes to mash. mix and taste

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