La Ouite

All Grain Recipe

Submitted By: JeanLucB (Shared)
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Brewer: Jean-Luc
Batch Size: 5.28 galStyle: Witbier (16A)
Boil Size: 6.40 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Cuve inox 30l
Bitterness: 8.9 IBUsBoil Time: 75 min
Est OG: 1.072 (17.5° P)Mash Profile: Infusion la Clairette
Est FG: 1.012 SG (3.0° P)Fermentation: La Clairette
ABV: 7.9%Taste Rating: 40.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 4.91 oz Blé Cru (1.7 SRM) Grain 2
2 lbs 6.80 oz Sucre candi - Clair (0.5 SRM) Sugar 3
0.92 oz Hallertauer Hersbrucker [3.2%] - Boil 60 min Hops 4
13.00 g Orange Peel, Bitter (Boil 5 min) Misc 5
6.50 g Coriander Seed (Boil 5 min) Misc 6
0.46 oz Saaz [2.9%] - Boil 5 min Hops 7
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8

Taste Notes

Brewed for the 8 years of BrassageAmateur.com this recipe was a challenge : wietbier (wiet pronounced as 8 in Belgian flamand), 8 ibu, 8% alc... Coriander and orange peel balanced the bitterness resulting in a very pleasant beer, brewed on a Coenco brewery (2 batchs x 125l in 2 days), bottled in 75cl champagne, sweet, pleasant perfumes of agrumes and spices, very close to the Hoegaarden Grand Cru, alcool being the surprise after a few pints...

Notes

The brewing was broadcasted on BrassamTV(ustream) one week after Brad Smith live interview :)

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