La Ouite 
All Grain Recipe
Submitted By: JeanLucB (Shared)
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| Brewer: Jean-Luc | |
| Batch Size: 5.28 gal | Style: Witbier (16A) |
| Boil Size: 6.40 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Cuve inox 30l |
| Bitterness: 8.9 IBUs | Boil Time: 75 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Infusion la Clairette |
| Est FG: 1.012 SG (3.0° P) | Fermentation: La Clairette |
| ABV: 7.9% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 14.99 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Blé Cru (1.7 SRM) |
Grain |
2 |
| 2 lbs 6.80 oz |
Sucre candi - Clair (0.5 SRM) |
Sugar |
3 |
| 0.92 oz |
Hallertauer Hersbrucker [3.2%] - Boil 60 min |
Hops |
4 |
| 13.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
5 |
| 6.50 g |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 0.46 oz |
Saaz [2.9%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
8 |
Taste Notes
Brewed for the 8 years of BrassageAmateur.com this recipe was a challenge : wietbier (wiet pronounced as 8 in Belgian flamand), 8 ibu, 8% alc...
Coriander and orange peel balanced the bitterness resulting in a very pleasant beer, brewed on a Coenco brewery (2 batchs x 125l in 2 days), bottled in 75cl champagne, sweet, pleasant perfumes of agrumes and spices, very close to the Hoegaarden Grand Cru, alcool being the surprise after a few pints...Notes
The brewing was broadcasted on BrassamTV(ustream) one week after Brad Smith live interview :)This Recipe Has Not Been Rated
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