Ingredients
Amount |
Name |
Type |
# |
33 lbs 1.11 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
10.58 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
2.29 oz |
Topaz [17.0%] - Mash Hop |
Hops |
4 |
0.88 oz |
Huell Melon [7.2%] - Mash Hop |
Hops |
5 |
0.71 oz |
Topaz [17.0%] - Boil 60 min |
Hops |
6 |
1.76 oz |
Cascade [8.0%] - Boil 25 min |
Hops |
7 |
1.44 tsp |
Protafloc Granulates (Boil 15 min) |
Misc |
8 |
0.88 oz |
Enigma [15.9%] - Boil 15 min |
Hops |
9 |
1.44 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
0.88 oz |
Enigma [15.9%] - Boil 10 min |
Hops |
11 |
0.88 oz |
Enigma [15.9%] - Boil 5 min |
Hops |
12 |
0.88 oz |
Enigma [15.9%] - Boil 1 min |
Hops |
13 |
3.53 oz |
Cascade [5.5%] - Steep 5 min |
Hops |
14 |
5.8 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
15 |
12.70 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
16 |