Hoppy as hell too hoppy for style

All Grain Recipe

Submitted By: windeye (Shared)
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Brewer: Västindien brewery
Batch Size: 17.17 galStyle: Pre-Prohibition Lager (27 )
Boil Size: 19.19 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Boilermaker
Bitterness: 48.9 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
10.58 oz Vienna Malt (3.5 SRM) Grain 3
2.29 oz Topaz [17.0%] - Mash Hop Hops 4
0.88 oz Huell Melon [7.2%] - Mash Hop Hops 5
0.71 oz Topaz [17.0%] - Boil 60 min Hops 6
1.76 oz Cascade [8.0%] - Boil 25 min Hops 7
1.44 tsp Protafloc Granulates (Boil 15 min) Misc 8
0.88 oz Enigma [15.9%] - Boil 15 min Hops 9
1.44 tsp Yeast Nutrient (Boil 15 min) Misc 10
0.88 oz Enigma [15.9%] - Boil 10 min Hops 11
0.88 oz Enigma [15.9%] - Boil 5 min Hops 12
0.88 oz Enigma [15.9%] - Boil 1 min Hops 13
3.53 oz Cascade [5.5%] - Steep 5 min Hops 14
5.8 pkgs San Francisco Lager (White Labs #WLP810) Yeast 15
12.70 oz Cascade [5.5%] - Dry Hop 4 days Hops 16

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