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Imperial Chocolate Espresso Stout 
All Grain Recipe
Submitted By: post726 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 6.00 gal | Style: American Stout (13E) |
| Boil Size: 9.42 gal | Style Guide: BJCP 2008 |
| Color: 37.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 15.3 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 8.00 oz | Cocoa Nibs (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |
| 1.00 | Vanilla Bean (Secondary 0 min) | Misc | 10 |