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Belgian Trippel 
All Grain Recipe
Submitted By: ericandersonbrewer (Shared)Members can download and share recipes
| Batch Size: 548.70 gal | Style: Belgian Tripel (26C) |
| Boil Size: 528.00 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Braukon 20 hL |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1400 lbs | Swaen©Lager (1.8 SRM) | Grain | 1 |
| 55 lbs | Swaen GoldSwaen Hell (10.0 SRM) | Grain | 2 |
| 55 lbs | WhiteSwaen©Classic (2.0 SRM) | Grain | 3 |
| 50 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 150 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 5 |
| 8 lbs | Saaz [5.0%] - Boil 60 min | Hops | 6 |
| 5 lbs | Saaz [5.0%] - Boil 15 min | Hops | 7 |
| 5 lbs | Saaz [5.0%] - Steep 5 min | Hops | 8 |