Belgian Trippel

All Grain Recipe

Submitted By: ericandersonbrewer (Shared)
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Batch Size: 548.70 galStyle: Belgian Tripel (26C)
Boil Size: 528.00 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Braukon 20 hL
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1400 lbs Swaen©Lager (1.8 SRM) Grain 1
55 lbs Swaen GoldSwaen Hell (10.0 SRM) Grain 2
55 lbs WhiteSwaen©Classic (2.0 SRM) Grain 3
50 lbs Oats, Flaked (1.0 SRM) Grain 4
150 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
8 lbs Saaz [5.0%] - Boil 60 min Hops 6
5 lbs Saaz [5.0%] - Boil 15 min Hops 7
5 lbs Saaz [5.0%] - Steep 5 min Hops 8

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