Malbec Barrel Aged Imperial Stout (30L)

All Grain Recipe

Submitted By: Lior (Shared)
Members can download and share recipes

Brewer: Lior
Batch Size: 7.93 galStyle: Imperial Stout (20C)
Boil Size: 10.46 galStyle Guide: BJCP 2015
Color: 74.0 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 93.1 IBUsBoil Time: 60 min
Est OG: 1.117 (27.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.044 SG (11.0° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 1.87 oz IREKS Pale Ale Malt (3.0 SRM) Grain 1
1 lbs 15.75 oz Chocolate Malt (Muntons) (425.0 SRM) Grain 2
1 lbs 15.75 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 15.75 oz Roasted Barley (Muntons) (525.0 SRM) Grain 4
1 lbs 5.16 oz Caramel/Crystal Malt - 150L (Muntons) (150.0 SRM) Grain 5
1 lbs 5.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
10.58 oz Aromatic Malt 300 (108.0 SRM) Grain 7
10.58 oz Blackprinz (Briess) (362.9 SRM) Grain 8
5.29 oz Masquite Smoked Malt (Briess) (2.0 SRM) Grain 9
3 lbs 4.91 oz DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 10
4.23 oz Columbus/Tomahawk/Zeus (CTZ) [15.4%] - Boil 60 min Hops 11
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 12
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine