Bernt Arse Brown Ale - Recipe

Bernt Arse Brown Ale (1 ratings)

Brewer: Steve Crawshaw
Batch Size: 5.02 gal	Style: American Brown Ale (10C)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 16.7 SRM	Equipment: Steve's Kit Stainless MT
Bitterness: 29.6 IBUs	Boil Time: 60 min
Est OG: 1.052 (13.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.93 gal	Distilled Water	Water	1
7 lbs 11.46 oz	Lager Malt (1.5 SRM)	Grain	2
8.82 oz	Crystal 200 (101.5 SRM)	Grain	3
7.05 oz	Chocolate 500 (253.8 SRM)	Grain	4
6.00 oz	Amber (Crisp) (30.5 SRM)	Grain	5
3.53 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
7.05 oz	Turbinado (10.0 SRM)	Sugar	7
0.35 oz	Challenger [7.5%] - Boil 60 min	Hops	8
0.71 oz	Cascade [5.5%] - Boil 30 min	Hops	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
1.41 oz	Chinook [13.0%] - Boil 5 min	Hops	11
2.12 oz	Cascade [5.5%] - Steep 30 min	Hops	12
1.0 pkgs	Cry Havoc (White Labs #WLP862)	Yeast	13
8.00 l	Oxygen (Primary 1 min)	Misc	14
0.71 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	15

I really like this style, full of flavour. I would probably wind back the crystal next time as the body was a bit too pronounced.