Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Special B Malt (180.0 SRM) |
Grain |
1 |
12.80 oz |
Carafa III (525.0 SRM) |
Grain |
2 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
0.50 oz |
Calypso [15.7%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Loral [11.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Calypso [15.7%] - Boil 15 min |
Hops |
7 |
8 lbs |
Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) |
Dry Extract |
8 |
0.15 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.00 oz |
Loral [11.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
11 |