Porter adaptation

All Grain Recipe

Submitted By: SudSkater (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 38.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 60.3 IBUsBoil Time: 60 min
Est OG: 1.106 (25.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Single Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Special B Malt (180.0 SRM) Grain 1
12.80 oz Carafa III (525.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
0.50 oz Calypso [15.7%] - Boil 60 min Hops 5
0.50 oz Loral [11.0%] - Boil 60 min Hops 6
0.50 oz Calypso [15.7%] - Boil 15 min Hops 7
8 lbs Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) Dry Extract 8
0.15 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Loral [11.0%] - Boil 5 min Hops 10
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 11

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