Smoked Jalapeno Ale Mini-Mash 
Partial Mash Recipe
Submitted By: Buergermeister (Shared)
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| Brewer: Bruce Buerger Jr | |
| Batch Size: 10.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Brew Pot (19 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
Hygeia Springs, Big Bend, WI |
Water |
1 |
| 5 lbs |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1.50 oz |
Cascade [6.4%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Cascade [6.4%] - Boil 20 min |
Hops |
6 |
| 18.00 items |
Pepper, Jalapeno (Boil 20 min) |
Misc |
7 |
| 18 lbs |
Pale Liquid Extract [Boil for 10 min] (6.5 SRM) |
Extract |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Notes
Cut open the Jalapenos before adding them to the boil. Seeds should be included. Jalapenos should only be part of the boil and left out of the fermenter. Its recommended that carbonation volumes go no higher than 2.5 so not to over-enhance the pepper flavor and heat.This Recipe Has Not Been Rated
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