American Amber Ale 10B 
All Grain Recipe
Submitted By: tayfos (Shared)
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| Brewer: Keith Taylor-Foster | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 1999 |
| Color: 12.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage Straight to Keg |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 oz |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 6.08 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 6.08 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1.92 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1.00 oz |
Perle [8.0%] - Boil 45 min |
Hops |
8 |
| 0.50 oz |
Nugget [13.0%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
Nugget [13.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Medicinal taste slightly but seems to get better with age. Very drinkable. Nice head retentionThis Recipe Has Not Been Rated
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