Lexington Lager - light lager

All Grain Recipe

Submitted By: yacmed (Shared)
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Batch Size: 465.00 galStyle: American Lager ( 1B)
Boil Size: 516.71 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: 15bbl BSBC Brewhouse
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
649 lbs 15.82 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
27 lbs 8.92 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
50 lbs 1.78 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
2 lbs Hallertau Magnum [14.0%] - Boil 30 min Hops 4
8.00 oz Saaz [3.8%] - Steep 15 min Hops 5
1.0 pkgs German Lager (White Labs #WLP830) Yeast 6

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