Vienna
All Grain Recipe
Submitted By: blk89cobra (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Vienna Lager (7A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 10.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 23.2 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 1 |
8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 2 |
0.50 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
1.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 4 |
0.50 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 5 |
1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 6 |