Vienna

All Grain Recipe

Submitted By: blk89cobra (Shared)
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Batch Size: 5.00 galStyle: Vienna Lager (7A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Vienna Malt (Briess) (3.5 SRM) Grain 1
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2
0.50 oz Saaz [3.8%] - Boil 60 min Hops 3
1.00 oz Saaz [3.8%] - Boil 30 min Hops 4
0.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 5
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 6

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