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Sir Altness 
All Grain Recipe
Submitted By: Wolfhaus (Shared)Members can download and share recipes
| Brewer: Wolfhaus | |
| Batch Size: 5.00 gal | Style: Altbier ( 7B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 18.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 4.00 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |