Blacksheep Gose V1 
All Grain Recipe
Submitted By: naGon (Shared)
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| Brewer: Guillaume | |
| Batch Size: 5.28 gal | Style: Gose (27 ) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Equipement Guillaume |
| Bitterness: 12.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Juicy Bits Fermentation Porfile |
| ABV: 4.8% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.02 gal |
Gose Water Profile |
Water |
1 |
| 9.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 5 lbs 4.66 oz |
Pale Wheat (Dingemans) (1.6 SRM) |
Grain |
5 |
| 4 lbs 6.55 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 0.28 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 13.00 g |
Salt (Boil 10 min) |
Misc |
8 |
| 15.00 g |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 5.00 ml |
Lactic Acid (Bottling 60 min) |
Misc |
11 |
Notes
Objectif ph de 5.5@room temp pendant le mash
Lactic acid ajouté post fermentation pour obtenir un ph de ~3.6
This Recipe Has Not Been Rated
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