Blacksheep NEIPA v2

Brewer: Guillaume
Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 6.83 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: Equipement Guillaume
Bitterness: 96.9 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: BIAB, Light Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Juicy Bits Fermentation Porfile
ABV: 5.9%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
5.02 gal	NEIPA Water Profile	Water	1
9.00 g	Calcium Chloride (Mash 60 min)	Misc	2
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.00 ml	Lactic Acid (Mash 60 min)	Misc	4
4 lbs 6.55 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	5
4 lbs 6.55 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	6
1 lbs 0.01 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
11.99 oz	Oats, Flaked (1.0 SRM)	Grain	8
11.99 oz	Pale Wheat (Dingemans) (1.6 SRM)	Grain	9
11.99 oz	Wheat, Flaked (1.6 SRM)	Grain	10
0.18 oz	Magnum [9.7%] - First Wort	Hops	11
6.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	12
0.99 oz	Citra [12.5%] - Steep 20 min	Hops	13
0.99 oz	El Dorado [14.8%] - Steep 20 min	Hops	14
0.99 oz	Mosaic (HBC 369) [13.1%] - Steep 20 min	Hops	15
0.67 oz	Citra [12.5%] - Steep 30 min	Hops	16
0.67 oz	El Dorado [14.8%] - Steep 30 min	Hops	17
0.67 oz	Mosaic (HBC 369) [13.1%] - Steep 30 min	Hops	18
0.32 oz	Citra [12.5%] - Steep 40 min	Hops	19
0.32 oz	El Dorado [14.8%] - Steep 40 min	Hops	20
0.32 oz	Mosaic (HBC 369) [13.1%] - Steep 40 min	Hops	21
1.1 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	22
0.49 oz	Citra [12.5%] - Dry Hop 9 days	Hops	23
0.49 oz	El Dorado [14.8%] - Dry Hop 9 days	Hops	24
0.49 oz	Mosaic (HBC 369) [13.1%] - Dry Hop 9 days	Hops	25
0.99 oz	Citra [12.5%] - Dry Hop 6 days	Hops	26
0.99 oz	El Dorado [14.8%] - Dry Hop 6 days	Hops	27
0.99 oz	Mosaic (HBC 369) [13.1%] - Dry Hop 6 days	Hops	28
0.49 oz	Citra [12.0%] - Dry Hop 3 days	Hops	29
0.49 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	30
0.49 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	31

v2 = mash à t° plus élevé pour augmenter le corps et moins de houblon a 60min

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