Blacksheep American Amber Ale 
All Grain Recipe
Submitted By: naGon (Shared)
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| Brewer: Guillaume | |
| Batch Size: 5.28 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
| Color: 17.7 SRM | Equipment: Equipement Guillaume |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Juicy Bits Fermentation Porfile |
| ABV: 5.3% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.02 gal |
Gose Water Profile |
Water |
1 |
| 9.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 9 lbs 0.62 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
5 |
| 12.35 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
6 |
| 12.35 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
7 |
| 6.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
8 |
| 4.23 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
9 |
| 0.60 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
| 0.25 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
11 |
| 1.41 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
Objectif ph de 5.5@room temp pendant le mash
Lactic acid ajouté post fermentation pour obtenir un ph de ~3.6
This Recipe Has Not Been Rated
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