TummelAle 
All Grain Recipe
Submitted By: gmlogan (Shared)
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| Brewer: BIABrewer.info | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: GF Eqip |
| Bitterness: 35.2 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: GF Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) US (2.3 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Munich Malt (7.6 SRM) |
Grain |
2 |
| 7.05 oz |
Caraamber (35.5 SRM) |
Grain |
3 |
| 0.42 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
| 1.23 oz |
Cascade [5.9%] - Boil 20 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Amarillo Gold [8.2%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
Mash at 66 C or 151 F. This beer is extremely popular to a wide range of palates and is a robust recipe. For example, the grain and hop bill can easily be reduced by well over 25% and still produce a delcious beer. Similiarly, the fermentation temperature can be increased to as high as 22C with little risk. Source: Nick BoardmanThis Recipe Has Not Been Rated
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