Falconer's Flight IPA

Batch Size: 5.25 gal	Style: American IPA (14B)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 10.4 SRM	Equipment: eBIAB
Bitterness: 70.8 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Vienna Malt (3.5 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.70 oz	Nugget [14.5%] - First Wort	Hops	5
0.53 oz	Magnum [10.0%] - Boil 60 min	Hops	6
0.50 oz	Falconers Flight Hops [11.4%] - Boil 15 min	Hops	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
1.00 oz	Falconers Flight Hops [11.4%] - Boil 5 min	Hops	9
1.00 oz	Falconers Flight Hops [11.4%] - Boil 0 min	Hops	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
1.50 oz	Falconers Flight Hops [11.4%] - Dry Hop 7 days	Hops	12

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