Bam Biere (11 gallon) 
All Grain Recipe
Submitted By: yostkevj (Shared)
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| Batch Size: 11.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 12.20 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: 2-Dog 2-Dude 2-Keggles |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 0.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 2.50 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
7 |
| 1.50 oz |
Crystal [3.5%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Crystal [3.5%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
10 |
| 0.50 oz |
Crystal [3.5%] - Dry Hop 14 days |
Hops |
11 |
| 1.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
12 |
Taste Notes
Crystal Hops replacement include Mt. Hood or HaulertauThis Recipe Has Not Been Rated
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