Birthday Boy IPA stor

All Grain Recipe

Submitted By: kjorrerokk (Shared)
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Brewer: Jon
Batch Size: 5.02 galStyle: American IPA ()
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 64.3 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.76 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
4 lbs 7.82 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 3.15 oz Cara Plus 100 (60.9 SRM) Grain 3
1.35 oz Amarillo Gold [11.0%] - Boil 60 min Hops 4
0.70 oz Amarillo Gold [11.0%] - Boil 10 min Hops 5
0.70 oz Centennial [10.0%] - Boil 10 min Hops 6
0.70 oz Amarillo Gold [11.0%] - Boil 1 min Hops 7
0.70 oz Centennial [10.0%] - Boil 1 min Hops 8
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.80 oz Chinook [13.0%] - Dry Hop 4 days Hops 10
1.08 oz Amarillo Gold [11.0%] - Dry Hop 4 days Hops 11
0.72 oz Centennial [10.0%] - Dry Hop 4 days Hops 12

Taste Notes

Mycket god IPA.

Notes

1.056 31/5 2013

This Recipe Has Not Been Rated

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