Birthday Boy IPA stor 
All Grain Recipe
Submitted By: kjorrerokk (Shared)
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| Brewer: Jon | |
| Batch Size: 5.02 gal | Style: American IPA () |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 64.3 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 15.76 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 4 lbs 7.82 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 1 lbs 3.15 oz |
Cara Plus 100 (60.9 SRM) |
Grain |
3 |
| 1.35 oz |
Amarillo Gold [11.0%] - Boil 60 min |
Hops |
4 |
| 0.70 oz |
Amarillo Gold [11.0%] - Boil 10 min |
Hops |
5 |
| 0.70 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
6 |
| 0.70 oz |
Amarillo Gold [11.0%] - Boil 1 min |
Hops |
7 |
| 0.70 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
8 |
| 1.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.80 oz |
Chinook [13.0%] - Dry Hop 4 days |
Hops |
10 |
| 1.08 oz |
Amarillo Gold [11.0%] - Dry Hop 4 days |
Hops |
11 |
| 0.72 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
12 |
Taste Notes
Mycket god IPA.Notes
1.056 31/5 2013This Recipe Has Not Been Rated
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