
Birthday Boy IPA stor 
All Grain Recipe
Submitted By: kjorrerokk (Shared)Members can download and share recipes
Brewer: Jon | |
Batch Size: 5.02 gal | Style: American IPA () |
Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
Color: 10.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 64.3 IBUs | Boil Time: 90 min |
Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 15.76 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
4 lbs 7.82 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
1 lbs 3.15 oz | Cara Plus 100 (60.9 SRM) | Grain | 3 |
1.35 oz | Amarillo Gold [11.0%] - Boil 60 min | Hops | 4 |
0.70 oz | Amarillo Gold [11.0%] - Boil 10 min | Hops | 5 |
0.70 oz | Centennial [10.0%] - Boil 10 min | Hops | 6 |
0.70 oz | Amarillo Gold [11.0%] - Boil 1 min | Hops | 7 |
0.70 oz | Centennial [10.0%] - Boil 1 min | Hops | 8 |
1.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
1.80 oz | Chinook [13.0%] - Dry Hop 4 days | Hops | 10 |
1.08 oz | Amarillo Gold [11.0%] - Dry Hop 4 days | Hops | 11 |
0.72 oz | Centennial [10.0%] - Dry Hop 4 days | Hops | 12 |