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Birthday Boy IPA stor 
All Grain Recipe
Submitted By: kjorrerokk (Shared)Members can download and share recipes
| Brewer: Jon | |
| Batch Size: 5.02 gal | Style: American IPA () |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 64.3 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.76 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 4 lbs 7.82 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs 3.15 oz | Cara Plus 100 (60.9 SRM) | Grain | 3 |
| 1.35 oz | Amarillo Gold [11.0%] - Boil 60 min | Hops | 4 |
| 0.70 oz | Amarillo Gold [11.0%] - Boil 10 min | Hops | 5 |
| 0.70 oz | Centennial [10.0%] - Boil 10 min | Hops | 6 |
| 0.70 oz | Amarillo Gold [11.0%] - Boil 1 min | Hops | 7 |
| 0.70 oz | Centennial [10.0%] - Boil 1 min | Hops | 8 |
| 1.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 1.80 oz | Chinook [13.0%] - Dry Hop 4 days | Hops | 10 |
| 1.08 oz | Amarillo Gold [11.0%] - Dry Hop 4 days | Hops | 11 |
| 0.72 oz | Centennial [10.0%] - Dry Hop 4 days | Hops | 12 |