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Why So Bitter? IPA 
All Grain Recipe
Submitted By: Sluggo (Shared)Members can download and share recipes
| Brewer: Sluggo | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
| Color: 9.7 SRM | Equipment: Mash & Boil v1 |
| Bitterness: 70.2 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: 04 Medium/Full Body Profile (154F) |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.26 gal | RO Water | Water | 1 |
| 9.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 4.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 6 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 7 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 8 |
| 0.85 oz | Nugget [13.0%] - First Wort | Hops | 9 |
| 4.00 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 10 |
| 1.80 g | Calcium Chloride (Boil 60 min) | Misc | 11 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
| 1.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 13 |
| 1.00 oz | Mosaic [12.0%] - Boil 15 min | Hops | 14 |
| 1.00 oz | Amarillo [9.2%] - Steep 15 min | Hops | 15 |
| 1.0 pkgs | Hornindal Kveik (Omega Yeast Labs #OYL-091) | Yeast | 16 |
| 2.00 oz | Amarillo [9.2%] - Dry Hop 3 days | Hops | 17 |