BYGGA Julebrygd -19 GR

Brewer: BryggarNiclas
Batch Size: 6.60 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 8.08 gal	Style Guide: BJCP 2015
Color: 32.8 SRM	Equipment: Grainfather U.N.A.
Bitterness: 26.8 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.72 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 7.63 oz	Munich Malt (9.0 SRM)	Grain	2
12.70 oz	Oats, Malted (1.0 SRM)	Grain	3
9.17 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
9.17 oz	Chocolate Malt (450.0 SRM)	Grain	5
0.71 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	6
0.60 oz	Southern Cross [13.0%] - Boil 60 min	Hops	7
10.00 items	Anise, Star (Boil 15 min)	Misc	8
15.87 oz	Candi Sugar, Dark [Boil for 10 min] [Boil] (275.0 SRM)	Sugar	9
0.25 tsp	Irish Moss (Boil 10 min)	Misc	10
10.00 items	Kryddnejlika (Clove) (Boil 5 min)	Misc	11
10.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	12
2.00 items	Cinnamon Stick (Boil 5 min)	Misc	13
0.88 oz	Fuggle [4.5%] - Steep 0 min	Hops	14
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15

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