Jedi juice

All Grain Recipe

Submitted By: Hillsy77 (Shared)
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Batch Size: 14.00 galStyle: New England IPA (21B)
Boil Size: 17.23 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: 3 vessel 200L system
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 11.82 oz Gladfield Ale Malt (3.0 SRM) Grain 1
9 lbs 14.56 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
2 lbs 0.43 oz Oats, Flaked (1.0 SRM) Grain 3
1.05 oz Cascade [5.5%] - Boil 60 min Hops 4
3.14 oz Citra [12.0%] - Steep 20 min Hops 5
1.85 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 6
2.1 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 7
7.48 oz Citra [12.0%] - Dry Hop 4 days Hops 8
7.48 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 9
3.74 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 10

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