NEXPA - No Chill - Kveik - Brewzilla 65L Single batch - Recipe

NEXPA - No Chill - Kveik - Brewzilla 65L Single batch

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.34 gal	Style: American Pale Ale (18B)
Boil Size: 8.45 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: BREWZILLA 65L - GASH _Single_PLAY
Bitterness: 37.8 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.6° P)	Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.57 gal	West Melbourne	Water	1
8.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.20 ml	Lactic Acid (Mash 60 min)	Misc	4
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
6 lbs 9.82 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	6
1 lbs 1.64 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	7
1 lbs 1.64 oz	Munich I (Weyermann) (7.1 SRM)	Grain	8
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	9
0.35 oz	Hallertau [4.5%] - Boil 60 min	Hops	10
3.10 g	Calcium Chloride (Boil 60 min)	Misc	11
1.90 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
0.40 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
0.71 oz	Amarillo [9.2%] - Boil 1 min	Hops	14
0.71 oz	Citra [12.0%] - Boil 1 min	Hops	15
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 1 min	Hops	16
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	17
1.76 oz	Amarillo [9.2%] - Dry Hop 6 days	Hops	18
1.76 oz	Citra [12.0%] - Dry Hop 6 days	Hops	19
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	20