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Pumpkin Pie Roggen 
All Grain Recipe
Submitted By: RedMan76 (Shared)Members can download and share recipes
| Brewer: RedMan Brew Works | |
| Batch Size: 11.00 gal | Style: Roggenbier (27 ) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2015 |
| Color: 14.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Rye Malt (4.7 SRM) | Grain | 1 |
| 8.96 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 2 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 9 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 2 lbs | Graham Crackers (crushed) (3.0 SRM) | Adjunct | 6 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 7 |
| 3 lbs | Sugar pumpkin [Boil] (5.0 SRM) | Fruit | 8 |
| 2.00 oz | Crystal [3.5%] - Boil 45 min | Hops | 9 |
| 2.00 oz | Crystal [3.5%] - Boil 5 min | Hops | 10 |
| 1.00 oz | Pumpkin pie spice (Boil 5 min) | Misc | 11 |
| 2.0 pkgs | Stefon (Imperial Yeast #G01) | Yeast | 12 |
| 2.00 items | Vanilla Beans (Secondary 10 days) | Misc | 13 |