Pumpkin Pie Roggen

All Grain Recipe

Submitted By: RedMan76 (Shared)
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Brewer: RedMan Brew Works
Batch Size: 11.00 galStyle: Roggenbier (27 )
Boil Size: 13.61 galStyle Guide: BJCP 2015
Color: 14.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 12.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Rye Malt (4.7 SRM) Grain 1
8.96 oz Chocolate Rye Malt (250.0 SRM) Grain 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
9 lbs Vienna Malt (3.5 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2 lbs Graham Crackers (crushed) (3.0 SRM) Adjunct 6
4 lbs Munich Malt (9.0 SRM) Grain 7
3 lbs Sugar pumpkin [Boil] (5.0 SRM) Fruit 8
2.00 oz Crystal [3.5%] - Boil 45 min Hops 9
2.00 oz Crystal [3.5%] - Boil 5 min Hops 10
1.00 oz Pumpkin pie spice (Boil 5 min) Misc 11
2.0 pkgs Stefon (Imperial Yeast #G01) Yeast 12
2.00 items Vanilla Beans (Secondary 10 days) Misc 13

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