Samhain Saison Braggot 3g 
(1 ratings)
All Grain Recipe
Submitted By: OCurrans (Shared)
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| Brewer: Howard Curran | |
| Batch Size: 3.00 gal | Style: Saison (16C) |
| Boil Size: 4.18 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Grainfather - 3g |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Grainfather - Temp. Mash - Light Body |
| Est FG: 1.002 SG (0.6° P) | Fermentation: *My ale profile |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Saison |
Water |
1 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 3 lbs 12.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 12.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
| 6.00 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Honey [Boil] (1.0 SRM) |
Sugar |
7 |
| 0.40 oz |
Amarillo [8.8%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.40 oz |
Amarillo [8.8%] - Boil 10 min |
Hops |
10 |
| 0.40 oz |
Hallertauer [2.7%] - Boil 10 min |
Hops |
11 |
| 0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 0.15 oz |
Hallertauer [2.7%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
French Saison (Omega #OYL-026) |
Yeast |
14 |
Notes
Try with EKG and Styrian Goldings for a gentle floral, earthy and spicy hops flavor and aroma.
Or Crystal and Opal, ala Funkwerks Saison.
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by OCurrans