Samhain Saison Braggot 3g (1 ratings)

All Grain Recipe

Submitted By: OCurrans (Shared)
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Brewer: Howard Curran
Batch Size: 3.00 galStyle: Saison (16C)
Boil Size: 4.18 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Grainfather - 3g
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Grainfather - Temp. Mash - Light Body
Est FG: 1.002 SG (0.6° P)Fermentation: *My ale profile
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Saison Water 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
3 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
12.00 oz Munich Malt (9.0 SRM) Grain 4
12.00 oz Wheat Malt, Bel (2.0 SRM) Grain 5
6.00 oz Rye Malt (4.7 SRM) Grain 6
1 lbs 8.00 oz Honey [Boil] (1.0 SRM) Sugar 7
0.40 oz Amarillo [8.8%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.40 oz Amarillo [8.8%] - Boil 10 min Hops 10
0.40 oz Hallertauer [2.7%] - Boil 10 min Hops 11
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 12
0.15 oz Hallertauer [2.7%] - Boil 0 min Hops 13
1.0 pkgs French Saison (Omega #OYL-026) Yeast 14

Notes

Try with EKG and Styrian Goldings for a gentle floral, earthy and spicy hops flavor and aroma. Or Crystal and Opal, ala Funkwerks Saison.

Ratings

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