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Sahti 3 Gallon 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: Dibbs Brewers Edge Boil and Mash 7.5 Gal |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 6.00 oz | CaraRye Malt (66.0 SRM) | Grain | 3 |
| 8.00 oz | Juniper Twigs (Mash 60 min) | Misc | 4 |
| 0.4 pkgs | Baking yeast ( #) | Yeast | 5 |