Sahti 3 Gallon

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Dibbs Brewers Edge Boil and Mash 7.5 Gal
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 6.00 oz CaraRye Malt (66.0 SRM) Grain 3
8.00 oz Juniper Twigs (Mash 60 min) Misc 4
0.4 pkgs Baking yeast ( #) Yeast 5

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