Carls Gotlandsdricka

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: Other Smoked Beer (22B)
Boil Size: 6.24 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: DIbbs SS Brew Tech 15 G Kettle 10 G Mash Tun RIMS
Bitterness: 17.2 IBUsBoil Time: 0 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Old Ale
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 8.00 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.00 kg Juniper Branches (Mash 60 min) Misc 4
0.50 oz Northern Brewer [8.5%] - Boil 45 min Hops 5
0.75 oz Hersbrucker [2.8%] - Boil 20 min Hops 6
0.75 oz juniper berries (Boil 0 min) Misc 7
1 lbs Honey [Primary] (6.0 SRM) Honey 8
0.5 pkgs Kronjäst Bread Yeast (Sweden #) Yeast 9

Notes

Carls Recipe I made gotlandsdrika some 20 years and found my notes... the recipe was based on a recipe from the book “Ölbryggning , en handbook för hembruggareâ€ￂﾝ by Svante Eklin and HÃ¥kan Lundgren, which specifies: Pilsner malt 3kg Smoked malt 2kg Colored malt ~50g Bitter hops 220cg Northen Brewer .77 oz Tast hops 25 g Hersbruker .88 oz 1kg small juniper branches Step mash 30 min 50 degC 20 min 64 degC 60 min 68 degC 15 liters of sparge water boils together with 500 g juniper branches and allowed to cool to 78 degC to be used as sparging water. The hops and the rest of the juniper branches boil for 60 min and the taste hops for 20 min I did however not have any juniper branches so I used about 20 g of juniper berries, from the local grocery store. It did taste a bit of gin, but my recollection of it was good. The smoked malt was most probably from Sigdes on Gotland: https://shop.humle.se/malt/sigdes/ekologisk-gotlandsk-rokmalt/ekologisk-gotlandsk-rokmalt-sigdes-hel-20-kg

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