Carls Gotlandsdricka 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 5.50 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 6.24 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: DIbbs SS Brew Tech 15 G Kettle 10 G Mash Tun RIMS |
| Bitterness: 17.2 IBUs | Boil Time: 0 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Old Ale |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1.00 kg |
Juniper Branches (Mash 60 min) |
Misc |
4 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 45 min |
Hops |
5 |
| 0.75 oz |
Hersbrucker [2.8%] - Boil 20 min |
Hops |
6 |
| 0.75 oz |
juniper berries (Boil 0 min) |
Misc |
7 |
| 1 lbs |
Honey [Primary] (6.0 SRM) |
Honey |
8 |
| 0.5 pkgs |
Kronjäst Bread Yeast (Sweden #) |
Yeast |
9 |
Notes
Carls Recipe
I made gotlandsdrika some 20 years and found my notes... the recipe was based on a recipe from the book “Ölbryggning , en handbook för hembruggareâ€ￂﾝ by Svante Eklin and HÃ¥kan Lundgren, which specifies:
Pilsner malt 3kg
Smoked malt 2kg
Colored malt ~50g
Bitter hops 220cg Northen Brewer .77 oz
Tast hops 25 g Hersbruker .88 oz
1kg small juniper branches
Step mash
30 min 50 degC
20 min 64 degC
60 min 68 degC
15 liters of sparge water boils together with 500 g juniper branches and allowed to cool to 78 degC to be used as sparging water. The hops and the rest of the juniper branches boil for 60 min and the taste hops for 20 min
I did however not have any juniper branches so I used about 20 g of juniper berries, from the local grocery store. It did taste a bit of gin, but my recollection of it was good. The smoked malt was most probably from Sigdes on Gotland: https://shop.humle.se/malt/sigdes/ekologisk-gotlandsk-rokmalt/ekologisk-gotlandsk-rokmalt-sigdes-hel-20-kgThis Recipe Has Not Been Rated
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