Tymgods - Riv Rav Ruskende - Recipe

Tymgods - Riv Rav Ruskende

Batch Size: 13.74 gal	Style: American Amber Ale (19A)
Boil Size: 13.00 gal	Style Guide: BJCP 2015
Color: 12.7 SRM	Equipment: Hopcat 50L
Bitterness: 32.2 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 8.56 oz	Chateau Pilsner 2 Row (1.6 SRM)	Grain	1
6 lbs 9.82 oz	Chateau Munich (12.7 SRM)	Grain	2
2 lbs 12.09 oz	Amber Malt (Muntons) (22.0 SRM)	Grain	3
1 lbs 1.64 oz	Chateau Biscuit (25.4 SRM)	Grain	4
10.58 oz	Carared (20.0 SRM)	Grain	5
10.58 oz	Chateau Crystal (76.1 SRM)	Grain	6
1.76 oz	Carafa III (525.0 SRM)	Grain	7
0.88 oz	Hallertau Blanc [9.0%] - Boil 60 min	Hops	8
0.88 oz	Mosaic (HBC 369) [11.5%] - Boil 60 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 2 min)	Misc	10
2.65 oz	Hallertau Blanc [9.0%] - Steep 15 min	Hops	11
2.65 oz	Mosaic (HBC 369) [11.5%] - Steep 15 min	Hops	12
4.0 pkgs	US West Coast (Mangrove Jack's #M44)	Yeast	13
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
2.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	15
3.53 oz	Hallertau Blanc [9.0%] - Dry Hop 7 days	Hops	16
3.53 oz	Mosaic (HBC 369) [11.5%] - Dry Hop 7 days	Hops	17