Tymgods - Riv Rav Ruskende

All Grain Recipe

Submitted By: AndreasTymi (Shared)
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Batch Size: 13.74 galStyle: American Amber Ale (19A)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: Hopcat 50L
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.56 oz Chateau Pilsner 2 Row (1.6 SRM) Grain 1
6 lbs 9.82 oz Chateau Munich (12.7 SRM) Grain 2
2 lbs 12.09 oz Amber Malt (Muntons) (22.0 SRM) Grain 3
1 lbs 1.64 oz Chateau Biscuit (25.4 SRM) Grain 4
10.58 oz Carared (20.0 SRM) Grain 5
10.58 oz Chateau Crystal (76.1 SRM) Grain 6
1.76 oz Carafa III (525.0 SRM) Grain 7
0.88 oz Hallertau Blanc [9.0%] - Boil 60 min Hops 8
0.88 oz Mosaic (HBC 369) [11.5%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 2 min) Misc 10
2.65 oz Hallertau Blanc [9.0%] - Steep 15 min Hops 11
2.65 oz Mosaic (HBC 369) [11.5%] - Steep 15 min Hops 12
4.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 13
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
2.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 15
3.53 oz Hallertau Blanc [9.0%] - Dry Hop 7 days Hops 16
3.53 oz Mosaic (HBC 369) [11.5%] - Dry Hop 7 days Hops 17

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