Tymgods - Vindabona

All Grain Recipe

Submitted By: AndreasTymi (Shared)
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Batch Size: 22.19 galStyle: Vienna Lager (7A)
Boil Size: 21.97 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Hopcat 50L
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Standard
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Chateau Munich (12.7 SRM) Grain 1
7.05 oz Chateau Wheat Malt (Trigo) (2.0 SRM) Grain 2
14 lbs 1.08 oz Chateau Vienna (3.3 SRM) Grain 3
10.58 oz Chateau Cara Gold (60.9 SRM) Grain 4
17 lbs 10.19 oz Chateau Pilsner 2 Row (1.6 SRM) Grain 5
3.35 oz Spalter Select [5.3%] - Boil 60 min Hops 6
3.70 oz Spalter Select [5.3%] - Boil 10 min Hops 7
6.5 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

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