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Tymgods - Vindabona 
All Grain Recipe
Submitted By: AndreasTymi (Shared)Members can download and share recipes
| Batch Size: 22.19 gal | Style: Vienna Lager (7A) |
| Boil Size: 21.97 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Hopcat 50L |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Standard |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Three Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Chateau Munich (12.7 SRM) | Grain | 1 |
| 7.05 oz | Chateau Wheat Malt (Trigo) (2.0 SRM) | Grain | 2 |
| 14 lbs 1.08 oz | Chateau Vienna (3.3 SRM) | Grain | 3 |
| 10.58 oz | Chateau Cara Gold (60.9 SRM) | Grain | 4 |
| 17 lbs 10.19 oz | Chateau Pilsner 2 Row (1.6 SRM) | Grain | 5 |
| 3.35 oz | Spalter Select [5.3%] - Boil 60 min | Hops | 6 |
| 3.70 oz | Spalter Select [5.3%] - Boil 10 min | Hops | 7 |
| 6.5 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |