Red Comet

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.53 galStyle Guide: BJCP 1999
Color: 13.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Swaen©Ale (3.6 SRM) Grain 1
2 lbs 3.27 oz GoldSwaen©Red (25.4 SRM) Grain 2
1.76 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 3
0.88 oz Comet [6.0%] - Boil 60 min Hops 4
0.88 oz Comet [6.0%] - Boil 15 min Hops 5
1.76 oz Comet [6.0%] - Steep 25 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
8.82 oz Comet [9.5%] - Dry Hop 7 days Hops 8

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