BeerSmith™ Recipes and Web Editor
Red Comet 
All Grain Recipe
Submitted By: GrinningCatBrewery (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
| Color: 13.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.40 oz | Swaen©Ale (3.6 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | GoldSwaen©Red (25.4 SRM) | Grain | 2 |
| 1.76 oz | Roasted Barley (Thomas Fawcett) (609.0 SRM) | Grain | 3 |
| 0.88 oz | Comet [6.0%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Comet [6.0%] - Boil 15 min | Hops | 5 |
| 1.76 oz | Comet [6.0%] - Steep 25 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 8.82 oz | Comet [9.5%] - Dry Hop 7 days | Hops | 8 |