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Stupid Gravity 
All Grain Recipe
Submitted By: GrinningCatBrewery (Shared)Members can download and share recipes
| Brewer: S&C | |
| Batch Size: 6.34 gal | Style: Weissbier (10A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | WhiteSwaen©Classic (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Swaen©Pilsner (1.9 SRM) | Grain | 2 |
| 8.82 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 0.88 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
| 0.35 oz | Comet [9.5%] - Steep 60 min | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |
| 1 lbs 12.22 oz | Apples - Gala [Secondary] (5.0 SRM) | Fruit | 8 |
| 0.29 gal | Apple Juice - Gala [Secondary] (5.0 SRM) | Juice | 9 |