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#139 Kølsch 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Brewster Beacon 30 |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 2.77 oz | DMG Pilsner (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.25 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.41 oz | Chinook [13.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Kölsch (Cross My Loof #) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |