#139 Kølsch

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Kölsch ( 6C)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Brewster Beacon 30
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz DMG Pilsner (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.25 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.41 oz Chinook [13.0%] - Boil 5 min Hops 6
1 pkgs Kölsch (Cross My Loof #) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8

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