Pecan Bock 
Partial Mash Recipe
Submitted By: Poggemeister (Shared)
Members can download and share recipes
| Brewer: Shawn Poggemiller | |
| Batch Size: 5.00 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: My Equipment |
| Bitterness: 21.6 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Jamil Lager |
| ABV: 7.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 3.00 cup |
Pecans (Mash 45 min) |
Misc |
4 |
| 6 lbs 9.60 oz |
LME Munich (Briess) [Boil] (8.0 SRM) |
Extract |
5 |
| 1 lbs |
Light Dry Extract [Boil for 60 min] [Boil] (8.0 SRM) |
Dry Extract |
6 |
| 1.00 oz |
Hallertauer [4.3%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Hallertauer [4.3%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
10 |
| 3.00 cup |
Pecans (Secondary 7 days) |
Misc |
11 |
Notes
Roast 3 cups of pecan halves in 350F oven until browned. Chop and add to grains. Steep at 153F for 45 minutes.
Dry nut 3 cups of roasted pecan halves in SecondaryThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor