Juicy Bits (1 ratings)

Extract Recipe

Submitted By: Poggemeister (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
12.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
12.00 oz Wheat, Flaked (1.6 SRM) Grain 5
0.50 oz Citra [12.0%] - First Wort Hops 6
1 lbs 8.00 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 7
3 lbs 4.80 oz LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 8
2.00 oz El Dorado [15.0%] - Steep 0 min Hops 9
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 10
1.50 oz Citra [12.0%] - Steep 0 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
2.00 oz Citra [12.0%] - Dry Hop 9 days Hops 13
2.00 oz El Dorado [15.0%] - Dry Hop 9 days Hops 14
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 9 days Hops 15

Ratings

Great IPA

by brentjensen

This beer was loved by all who tried it at our Thanksgiving get together!
Very flavorful and easy to drink. I'll be brewing it again soon!

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