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Juicy Bits 
(1 ratings)
Partial Mash Recipe
Submitted By: Poggemeister (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: My Equipment |
| Bitterness: 97.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 12.00 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 3 |
| 12.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 4 |
| 12.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 0.50 oz | Citra [12.0%] - First Wort | Hops | 6 |
| 1 lbs 8.00 oz | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 7 |
| 3 lbs 4.80 oz | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 8 |
| 2.00 oz | El Dorado [15.0%] - Steep 20 min | Hops | 9 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 10 |
| 1.50 oz | Citra [12.0%] - Steep 20 min | Hops | 11 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 12 |
| 2.00 oz | Citra [12.0%] - Dry Hop 9 days | Hops | 13 |
| 2.00 oz | El Dorado [15.0%] - Dry Hop 9 days | Hops | 14 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 9 days | Hops | 15 |
Great IPA
by brentjensenThis beer was loved by all who tried it at our Thanksgiving get together!
Very flavorful and easy to drink. I'll be brewing it again soon!