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Dry Irish Stout 
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Submitted By: Poggemeister (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Stout (15B) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2015 |
| Color: 33.1 SRM | Equipment: My Equipment |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Black (Patent) Malt [Steep] (500.0 SRM) | Grain | 1 |
| 8.00 oz | Roasted Barley [Steep] (300.0 SRM) | Grain | 2 |
| 6 lbs 9.60 oz | Amber Liquid Extract [Boil] (12.5 SRM) | Extract | 3 |
| 1.80 oz | Fuggle [5.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 5 |