Vanilla Breakfast Stout 
Extract Recipe
Submitted By: Poggemeister (Shared)
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| Batch Size: 5.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2015 |
| Color: 52.7 SRM | Equipment: My Equipment |
| Bitterness: 53.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Chocolate Malt [Steep] (350.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Flaked [Steep] (1.0 SRM) |
Grain |
2 |
| 12.00 oz |
Roasted Barley [Steep] (300.0 SRM) |
Grain |
3 |
| 9.00 oz |
Black (Patent) Malt [Steep] (500.0 SRM) |
Grain |
4 |
| 7.00 oz |
Caramel/Crystal Malt -120L [Steep] (120.0 SRM) |
Grain |
5 |
| 1 lbs 11.20 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
6 |
| 6 lbs 9.60 oz |
LME Golden Light (Briess) [Boil] (4.0 SRM) |
Extract |
7 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
11 |
| 1.50 oz |
Chocolate, Bittersweet Baker's (Boil 0 min) |
Misc |
12 |
| 1.50 oz |
Coffee, Sumatran (Boil 0 min) |
Misc |
13 |
| 1.00 oz |
Cocoa nibs (Boil 0 min) |
Misc |
14 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
| 1.50 oz |
Coffee, Kona (Secondary 0 min) |
Misc |
16 |
| 3.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
17 |
Notes
Steep grains in 2 gallons of 155F water for 30 minutes. Rinse grains with 0.5 gallon of 170F water. Split vanilla beans and soak in whiskey in a sealed container on brew day. Add to secondary with Kona coffe.This Recipe Has Not Been Rated
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