Oat Cream IPA

Extract Recipe

Submitted By: Poggemeister (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: My Equipment
Bitterness: 68.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Oats, Flaked [Steep] (1.0 SRM) Grain 1
1 lbs 9.60 oz Wheat - White Malt (Briess) [Steep] (2.3 SRM) Grain 2
1 lbs 4.80 oz Carafoam [Steep] (2.0 SRM) Grain 3
1 lbs 8.00 oz Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 4
6 lbs 9.60 oz LME Golden Light (Briess) [Boil] (4.0 SRM) Extract 5
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
0.50 oz Citra [12.0%] - Boil 60 min Hops 7
1.50 oz Citra [12.0%] - Boil 10 min Hops 8
2.00 oz El Dorado [15.0%] - Steep 30 min Hops 9
2.00 oz Galaxy [14.0%] - Steep 30 min Hops 10
1.0 pkgs London Fog (White Labs #WLP066) Yeast 11
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 12

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