Big Red

Brewer: Cody
Batch Size: 6.00 gal	Style: Red IPA (21B)
Boil Size: 8.02 gal	Style Guide: BJCP 2015
Color: 17.0 SRM	Equipment: Cody's brewhouse
Bitterness: 101.1 IBUs	Boil Time: 60 min
Est OG: 1.088 (21.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 10.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.31 gal	Distilled Water	Water	1
12 lbs	Pale Ale Malt (Rahr) (3.5 SRM)	Grain	2
6 lbs	Munich Malt (9.0 SRM)	Grain	3
8.00 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	4
8.00 oz	Viking Caramel 100 (50.8 SRM)	Grain	5
4.00 oz	Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM)	Grain	6
4.00 oz	Special B Malt (180.0 SRM)	Grain	7
4.14 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
2.87 g	Calcium Chloride (Mash 60 min)	Misc	9
2.56 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	10
2.02 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.40 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.25 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
2.00 oz	Centennial [10.0%] - Boil 60 min	Hops	14
2.00 oz	Centennial [10.0%] - Boil 20 min	Hops	15
1.00 oz	Cascade [5.5%] - Boil 20 min	Hops	16
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	17
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	18
1 lbs 8.00 oz	Corn Sugar (Dextrose) [Whirlpool] (0.0 SRM)	Sugar	19
1.0 pkgs	Hornindal Kveik (Omega #)	Yeast	20

Mashed 152 for 75 minutes 6 gal yield @1.082 OG. Pitched full pack of hornindal @ 90 F Sg 1.021 after 48 hrs (10/7/19 @ 18:30 1.019 on 10/8/19 @ 1830

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