Mark's Belgian Dark Strong Ale V.2

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 12.15 galStyle Guide: BJCP 2008
Color: 18.3 SRMEquipment: Blichmann Equipment
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Single Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Belgian Dark Strong Ale Water Profile Water 1
26 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
7 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 4.00 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 5
1 lbs Special B Malt (180.0 SRM) Grain 6
15.32 oz Wheat Malt, Ger (2.0 SRM) Grain 7
1.50 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
3.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 10
2 lbs Honey (1.0 SRM) Sugar 11

Taste Notes

consider small amount of wheat to add head retention, more yeast starter to finish a little drier

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