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Mark's Belgian Dark Strong Ale V.2 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
Brewer: Mark Zambron | |
Batch Size: 10.00 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 12.15 gal | Style Guide: BJCP 2008 |
Color: 18.3 SRM | Equipment: Blichmann Equipment |
Bitterness: 31.1 IBUs | Boil Time: 60 min |
Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Single Stage |
ABV: 9.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.50 gal | Belgian Dark Strong Ale Water Profile | Water | 1 |
26 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
7 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
1 lbs 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
1 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 5 |
1 lbs | Special B Malt (180.0 SRM) | Grain | 6 |
15.32 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 7 |
1.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 8 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
2 lbs | Honey [Primary] (1.0 SRM) | Sugar | 10 |
3.0 pkgs | Abbaye Belgian (Lallemand/Danstar #-) | Yeast | 11 |