BeerSmith™ Recipes and Web Editor
Viognier IPA 9.27.19 
All Grain Recipe
Submitted By: ericandersonbrewer (Shared)Members can download and share recipes
| Batch Size: 558.00 gal | Style: American IPA (21A) |
| Boil Size: 558.62 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Braukon 20 hL |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1175 lbs | Swaen©Lager (1.8 SRM) | Grain | 1 |
| 55 lbs | WhiteSwaen©Classic (2.0 SRM) | Grain | 2 |
| 50 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Chinook [9.3%] - Boil 30 min | Hops | 4 |
| 2 lbs | Galaxy [16.3%] - Boil 15 min | Hops | 5 |
| 2 lbs | Mandarina Bavaria [9.2%] - Boil 15 min | Hops | 6 |
| 9 lbs | Galaxy [16.3%] - Steep 5 min | Hops | 7 |
| 5 lbs 8.00 oz | Mandarina Bavaria [9.2%] - Steep 5 min | Hops | 8 |