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Classic American Lager 
All Grain Recipe
Submitted By: Saint-Amour (Shared)Members can download and share recipes
| Brewer: Matt Akin | |
| Batch Size: 310.00 gal | Style: American Lager ( 1B) |
| Boil Size: 324.24 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 550 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 55 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 13 lbs 12.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 1 lbs | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort | Hops | 4 |
| 1 lbs | Crystal [3.5%] - Boil 30 min | Hops | 5 |
| 1 lbs | Crystal [3.5%] - Boil 15 min | Hops | 6 |
| 1 lbs | Crystal [3.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |