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90 clone version 1 
All Grain Recipe
Submitted By: morgan43 (Shared)Members can download and share recipes
| Brewer: Matt Morgan | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 11.25 gal | Style Guide: BJCP 1999 |
| Color: 10.6 SRM | Equipment: matts equipment |
| Bitterness: 234.6 IBUs | Boil Time: 90 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Amber (Crisp) (35.0 SRM) | Grain | 2 |
| 7.55 oz | Amarillo Gold [8.5%] - Boil 90 min | Hops | 3 |
| 2.34 oz | Simcoe [13.0%] - Boil 90 min | Hops | 4 |
| 2.00 oz | Warrior [15.0%] - Boil 90 min | Hops | 5 |
| 4.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 6 |
| 2.00 oz | Amarillo Gold [8.5%] - Dry Hop 0 days | Hops | 7 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 8 |
| 1.00 oz | Warrior [15.0%] - Dry Hop 0 days | Hops | 9 |