Black IPA

All Grain Recipe

Submitted By: chmiel (Shared)
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Brewer: Martin
Batch Size: 6.87 galStyle: Black IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 29.3 SRMEquipment: RoboBrew Gen 3 - KegLand
Bitterness: 49.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
1 lbs 8.69 oz Munich II (Weyermann) (8.5 SRM) Grain 2
14.11 oz Carafa III (Weyermann) (525.0 SRM) Grain 3
10.58 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 4
1.06 oz Chinook, New Zealand [12.1%] - Boil 60 min Hops 5
0.71 oz Amarillo [9.2%] - Boil 5 min Hops 6
0.71 oz Simcoe [13.0%] - Boil 5 min Hops 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1.41 oz Amarillo [9.2%] - Dry Hop 3 days Hops 9
1.41 oz Simcoe [13.0%] - Dry Hop 3 days Hops 10

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