All Grain Recipe
Submitted By: John21601 (Shared)
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| Brewer: John Massingill | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 46.1 SRM | Equipment: My AG Set |
| Bitterness: 59.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Black Barley (Stout) (500.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs 14.00 oz |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
5 |
| 0.50 oz |
Pacific Jade [13.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |
Notes
Scored a 30 and moved on to a mini best of show at the Virginia Beer Blitz.
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