Shutdown Stout (1 ratings)

All Grain Recipe

Submitted By: John21601 (Shared)
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Brewer: John Massingill
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 46.1 SRMEquipment: My AG Set
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Black Barley (Stout) (500.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 14.00 oz LME Golden Light (Briess) (4.0 SRM) Extract 5
0.50 oz Pacific Jade [13.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 30 min Hops 7
1.00 oz Willamette [5.5%] - Boil 15 min Hops 8
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9

Notes

Scored a 30 and moved on to a mini best of show at the Virginia Beer Blitz.

Ratings

Good Name

by Brewdog

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