Srki & Koske APA 2 rujan 2019.

Brewer: Srki&Koske
Batch Size: 14.53 gal	Style: American Pale Ale (18B)
Boil Size: 19.81 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: HSM Ljeto 66 C Veliki lonac - 75 min
Bitterness: 33.6 IBUs	Boil Time: 75 min
Est OG: 1.054 (13.4° P)	Mash Profile: HSM Ljeto 44l /66 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 15.10 oz	Irex pale ale (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Irex Munich type 2 (10.2 SRM)	Grain	2
2 lbs 3.27 oz	Hopsi Vienna (Rhönmalz) (4.6 SRM)	Grain	3
14.11 oz	Caramalt (Simpsons) (18.3 SRM)	Grain	4
0.71 oz	Centennial [10.0%] - Boil 20 min	Hops	5
0.71 oz	Citra [12.0%] - Boil 20 min	Hops	6
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	7
1.00 items	Chiller (Boil 10 min)	Misc	8
2.00 g	Protafloc (Boil 10 min)	Misc	9
1.76 oz	Vic Secret [15.5%] - Boil 1 min	Hops	10
0.71 oz	Citra [12.0%] - Boil 1 min	Hops	11
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 1 min	Hops	12
0.71 oz	Nelson Sauvin [12.0%] - Boil 1 min	Hops	13
1.41 oz	Citra [12.0%] - Steep 20 min	Hops	14
1.41 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	15
1.41 oz	Vic Secret [15.5%] - Steep 20 min	Hops	16
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
1.76 oz	Citra [12.0%] - Dry Hop 5 days	Hops	18
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	19
1.76 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	20
1.76 oz	Vic Secret [15.5%] - Dry Hop 5 days	Hops	21

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