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SOUR MACULELÊ 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: Tulio | |
| Batch Size: 19.81 gal | Style: Berliner Weisse (23A) |
| Boil Size: 25.32 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Panelas Maculelê |
| Bitterness: 7.8 IBUs | Boil Time: 75 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Viking Wheat Malt (3.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 18.00 items | Yakult 40 (Mash 48 hours) | Misc | 4 |
| 0.53 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 4.0 pkgs | Red Star Ale (Red Star #-) | Yeast | 6 |
| 6.00 kg | Goiaba (Primary 4 days) | Misc | 7 |
| 3.00 kg | Polpa de Amora (Primary 4 days) | Misc | 8 |