146 Malty Matey's Bohemian Rhapsody 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Batch Size: 5.28 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 42.1 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 4.40 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 10.58 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1.41 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
| 1.41 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
5 |
| 0.71 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
7 |
Notes
Bottled 24/11/13
24 bottles
This Recipe Has Not Been Rated
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