146 Malty Matey's Bohemian Rhapsody

All Grain Recipe

Submitted By: Geoff (Shared)
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Batch Size: 5.28 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 42.1 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
10.58 oz Vienna Malt (3.5 SRM) Grain 3
1.41 oz Saaz [4.0%] - Boil 60 min Hops 4
1.41 oz Saaz [4.0%] - Boil 30 min Hops 5
0.71 oz Saaz [4.0%] - Boil 10 min Hops 6
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 7

Notes

Bottled 24/11/13 24 bottles

This Recipe Has Not Been Rated

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