Sixty Bawbee Bairn (1.1) 
All Grain Recipe
Submitted By: skeightley (Shared)
Members can download and share recipes
| Batch Size: 6.08 gal | Style: Scottish Light (14A) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2015 |
| Color: 19.9 SRM | Equipment: Crown Urn (40L) with recirculation pump, BIAB |
| Bitterness: 15.8 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.68 gal |
AAA Drake's Malty Water |
Water |
1 |
| 3 lbs 8.44 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
3 |
| 7.41 oz |
Caramalt Malt - 55L (Bairds) (55.0 SRM) |
Grain |
4 |
| 6.35 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
5 |
| 6.35 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
6 |
| 6.35 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
7 |
| 4.59 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
8 |
| 10.87 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
9 |
| 3.83 g |
Calcium Chloride (Mash 60 min) |
Misc |
10 |
| 1.04 g |
Chalk (Mash 60 min) |
Misc |
11 |
| 0.10 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
12 |
| 3.53 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
13 |
| 0.85 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 30 min) |
Misc |
15 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
| 1.0 pkgs |
Empire Ale (Mangrove Jack's #M15) |
Yeast |
17 |
Notes
Baird’s Golden Promise used rather than TF.
Yeast was accidentally frozen, starter failed, changed yeast.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor