Sixty Bawbee Bairn (1.1)

Batch Size: 6.08 gal	Style: Scottish Light (14A)
Boil Size: 7.11 gal	Style Guide: BJCP 2015
Color: 19.9 SRM	Equipment: Crown Urn (40L) with recirculation pump, BIAB
Bitterness: 15.8 IBUs	Boil Time: 60 min
Est OG: 1.035 (8.8° P)	Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 3.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.68 gal	AAA Drake's Malty Water	Water	1
3 lbs 8.44 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	2
2 lbs 3.27 oz	Gladfield Munich Malt (7.9 SRM)	Grain	3
7.41 oz	Caramalt Malt - 55L (Bairds) (55.0 SRM)	Grain	4
6.35 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	5
6.35 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	6
6.35 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	7
4.59 oz	Gladfield Light Chocolate Malt (456.9 SRM)	Grain	8
10.87 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	9
3.83 g	Calcium Chloride (Mash 60 min)	Misc	10
1.04 g	Chalk (Mash 60 min)	Misc	11
0.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	12
3.53 oz	Brown Sugar, Dark [Boil] (50.0 SRM)	Sugar	13
0.85 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	14
1.00	Whirlfloc Tablet (Boil 30 min)	Misc	15
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	16
1.0 pkgs	Empire Ale (Mangrove Jack's #M15)	Yeast	17

Baird’s Golden Promise used rather than TF. Yeast was accidentally frozen, starter failed, changed yeast.

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